This girl knows what’s up.


161,301 notes | Reblog
9 months ago
I just got home from work, and I am about to demolish this gas station dunkin donuts maple frosted donut. This picture is so dark you can’t actually tell, but it’s there. I wish I had some bacon.

I just got home from work, and I am about to demolish this gas station dunkin donuts maple frosted donut. This picture is so dark you can’t actually tell, but it’s there. I wish I had some bacon.


Things I am currently thinking about:


2 notes | Reblog
1 year ago
 
Recently, I stopped eating meat. But lately, I’ve been having a little bit of trouble finding meals that are vegetarian friendly, but also filling and delicious. I guess I’m getting a little burned out on eating the same things over and over. I can’t wait to try this one, though. But maybe I’ll add black beans…
Grilled Pineapple Tacosmakes 6 tacos
3 T butter1 T olive oil, plus more to drizzle3 onion, peeled and sliced very thinsalt and pepper, to taste6 whole wheat tortillas1 pineapple, skin and inner core removed, cut into 1/2” strips4 c loosely packed torn lettuce1 c thinly sliced radicchiolarge handful of cilantro, choppedjuice of 1 lime
In a large sauté pan, heat butter and 1 T olive oil, over very low heat. Add onions, sprinkle with salt and pepper, and stir well. Cook 50-60 minutes, stirring occasionally, until onions are the color of caramel. Remove from heat and set aside.
Preheat oven to 350F. Wrap tortillas in foil, and place in oven for 10 minutes, until warm.
Heat grill (or a grill pan), to medium-high, and add pineapple slices. Cook 4-5 minutes on one side, until warm, and just beginning to brown. Flip and repeat on the other side. Remove from heat.
To assemble, top each tortilla with lettuce, radicchio, pineapple, caramelized onion and cilantro. Drizzle with lime juice and olive oil, and sprinkle with salt and pepper. Roll up from one side and enjoy!
Click through for the original article.

Recently, I stopped eating meat. But lately, I’ve been having a little bit of trouble finding meals that are vegetarian friendly, but also filling and delicious. I guess I’m getting a little burned out on eating the same things over and over. I can’t wait to try this one, though. But maybe I’ll add black beans…

Grilled Pineapple Tacos
makes 6 tacos

3 T butter
1 T olive oil, plus more to drizzle
3 onion, peeled and sliced very thin
salt and pepper, to taste
6 whole wheat tortillas
1 pineapple, skin and inner core removed, cut into 1/2” strips
4 c loosely packed torn lettuce
1 c thinly sliced radicchio
large handful of cilantro, chopped
juice of 1 lime

In a large sauté pan, heat butter and 1 T olive oil, over very low heat. Add onions, sprinkle with salt and pepper, and stir well. Cook 50-60 minutes, stirring occasionally, until onions are the color of caramel. Remove from heat and set aside.

Preheat oven to 350F. Wrap tortillas in foil, and place in oven for 10 minutes, until warm.

Heat grill (or a grill pan), to medium-high, and add pineapple slices. Cook 4-5 minutes on one side, until warm, and just beginning to brown. Flip and repeat on the other side. Remove from heat.

To assemble, top each tortilla with lettuce, radicchio, pineapple, caramelized onion and cilantro. Drizzle with lime juice and olive oil, and sprinkle with salt and pepper. Roll up from one side and enjoy!

Click through for the original article.


Recap of the weekend:

This past weekend was out of control, and involved the consumption of lots of calories (both in alcoholic and non-alcoholic form).

The Canadians left today after breakfast, and I’ve pretty much been recuperating from the weekend since. Pictures to come, but I normally use my phone to take pictures and it was dead most all of the weekend (which was kind of awesome), so there aren’t a lot.


April 4th, 2010
Watched the Red Sox beat the Yankee’s in the first game of the season with Ashlea over Oberon and cheese sticks… pretty perfect.

April 4th, 2010

Watched the Red Sox beat the Yankee’s in the first game of the season with Ashlea over Oberon and cheese sticks… pretty perfect.


March 9th, 2010

Krispy Kreme banana pudding donut. I ate so many of these it was kind of scary.

March 9th, 2010

Krispy Kreme banana pudding donut. I ate so many of these it was kind of scary.


Cabbage Soup Recipe

this is going to be fun. except not really. i really need to track down my prescription for topimax (i am so terrible at keeping up with important things) so i can finally start to look and feel like a normal sized person again.




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